French's Tabletop Cooler
Waterford, MI
When our children graduated from high school we would always have a Graduation Open House.
We would invite approximately 150 people to the all day party.
In Michigan, when we were lucky, the weather would be: sunny & 80 degrees.
Our biggest dilemma was how to keep the perishable food cold during the party.
Jack came up with a solution. He made a table out of wood with a styrofoam base, covered it with plastic & filled it with ice. We placed the food containers in the ice & covered it with plastic tablecloth when food wasn't being served. It lasted all day.
It worked so well that even when we didn't have a graduation, we still had a party every summer; either a family reunion or a birthday party.
Soon our friends & family started to borrow the table but it was bulky, heavy & hard to store.
Then Jack had an idea & developed the Inflatable Tabletop Cooler.
Simply: inflate it, place it on a 30 x 72" standard banquet table, fill it with ice & place the food containers into the ice.
We also covered it with plastic tablecloth to keep the cold in & the insects out when food wasn't being served.
It works best when placed in covered area or in the shade.
Reusable:
When the party's over, simply pull the cooler to the edge of the table & empty into a 5 gallon bucket & deflate!
Contact us :
linda@frenchstabletopcooler.com
Safety Instructions:
- Must be kept out of direct sunlight
- Not intended for use with children
- Do not use as a floatation device
- Not guaranteed against leakage when used indoors.
Waterford, MI
